Pomegranate and Mint Cocktail
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bunch mint
- 6 teaspoons sugar
- 150 ml gin
- 500 ml juice (pomegranate)
- Ice (crushed ice)
Print Recipe
Pin Recipe Instructions
- Pluck the mint leaves and divide into 6 glasses. Add 1 teaspoon each of sugar and 1 teaspoon of cold water. Crush the mint leaves with a wooden pestle. Half fill glasses with crushed ice. Mix the gin and juice, pour over. Garnish with mint and serve immediately.
- Tip:
- If you don`t get or like pomegranate juice, you can use red currant juice as a substitute. Since mint is very tasty, please dose carefully. Perhaps one leaf per glass is enough for a slightly minty taste.
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