Summary

Ingredients

• 1 pomegranate
• 1 cup sour cream
• 1 packet vanilla sugar

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Instructions

1. Open the pomegranate and separate the seeds from the bitter layers. The easiest way is to halve the pomegranate lengthways with a knife, put half of the pomegranate with the skin facing up in one hand (with your fingers spread out) and hit the skin a few times with a tablespoon. The kernels then plop through your fingers. Collect in a bowl or deep plate).
2. Pour a cup of sour cream (200 or 250 g) over the pomegranate seeds, add 1 packet of vanilla sugar, stir.
3. Divide into 2 dessert bowls for serving.