Summary

Ingredients

• 1 pomegranate, ripe
• 0.5 ½ head lettuce (endive salad)
• 150 g cheese (oat cheese), crumbled
• 1 tablespoon chives, finely chopped
• 1 tablespoon basil, finely chopped

For the dressing:

• 3 tablespoon vinegar (wine vinegar)
• 1 clove (s) garlic, crushed or finely diced
• 125 ml olive oil
• 0.5 teaspoon ½ pepper from the mill, coarsely ground

Print Recipe Pin Recipe

Instructions

1. Carefully remove the seeds from the pomegranate. Wash the endive salad and cut into fine strips. Drain well.
2. Put in a bowl or spread on plates. Scatter the cheese, seeds and herbs on top. Mix the ingredients for the dressing well and pour over the salad.