Summary

Ingredients

• 1 pomegranate
• 2 tablespoon red wine vinegar, mild
• 2 teaspoons, leveled sugar
• 5 tablespoon olive oil
• 0.5 ½ teaspoon, leveled salt
• 1 pinch (s) pepper from the mill
• 2 tablespoon chives, freshly chopped or frozen

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Instructions

1. Cut the pomegranate in half and squeeze with a citrus press. Mix the pomegranate juice with vinegar, sugar, salt, pepper and the olive oil vigorously. Add the chives to the vinaigrette.