Summary

Ingredients

• 1 liter milk
• 5 tablespoon sugar
• 1 stick cinnamon
• some lemon (s) - peel
• 150 grams flour
• 3 egg (s)
• 4 tablespoon sugar
• 1 handful raisins, (currants)
• 1 pinch (s) salt

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Instructions

1. Mix the flour, eggs, sugar, salt and raisins into a viscous dough.
2. Bring the milk, sugar and spices to the boil. First dip a teaspoon into the boiling soup, then cut the dumplings from the dough. Gradually let it slide into the soup.
3. Always leave the spoon in the boiling soup for a moment afterwards, otherwise the next lump won`t come off the spoon.
4. Let cook for about 20 minutes.