Summary

Ingredients

• 1 medium white cabbage
• 1 kg minced meat
• garlic
• salt and pepper
• some tomato ketchup
• Caraway seeds, to taste
• 4 tablespoon vegetable oil
• 100 ml water
• sugar

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Instructions

1. Quarter the white cabbage and cut into small patches of approx. 2 cm.
2. Heat the oil in a large saucepan and fry the minced meat in it until crumbly.
3. Then add the cabbage and water and cook well. Season everything with enough garlic. Add a good shot of tomato ketchup. Season to taste with salt and pepper. Sugar shouldn`t be missing, but not too much!
4. Sprinkle in caraway, how much to add is something everyone has to know for themselves. Is a matter of taste.
5. Let the whole thing simmer for about 20 minutes over low heat, until the white cabbage still has a little bit of bite. If necessary, a little more water can be added. Stirring occasionally.
6. This goes well with mashed potatoes or boiled potatoes.
7. TIP: Tastes best when it has gone through overnight and is also very suitable for freezing.