Summary

Ingredients

• 250 g flour
• 100 g suar, brown
• 100 g poppy seeds, round
• 130 g butter
• 1 pinch (s) salt
• 0.5 teaspoon ½ cinnamon
• 2 egg yolks
• 10 drops flavor (lemon)
• 2 tablespoon cream

For the glaze:

• powdered sugar
• Lemon juice
• Jam (cherry jam)

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Instructions

1. Mix the soft butter until foamy, let the sugar trickle in, mix with the other ingredients and knead on the board to form a nice shortcrust pastry, cut the dough in half and roll out, cut out round biscuits (flowers), cut out small rings with half the amount of biscuits, place on a prepared tray and bake in a preheated oven at 150 ° C for approx. 10-12 minutes.
2. When the rings have cooled down, sprinkle with lemon glaze, allow to dry, then put together with jam.