Poppies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 100 g suar, brown
  • 100 g poppy seeds, round
  • 130 g butter
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ cinnamon
  • 2 egg yolks
  • 10 drops flavor (lemon)
  • 2 tablespoon cream

For the glaze:

  • powdered sugar
  • Lemon juice
  • Jam (cherry jam)
Poppies
Poppies

Instructions

  1. Mix the soft butter until foamy, let the sugar trickle in, mix with the other ingredients and knead on the board to form a nice shortcrust pastry, cut the dough in half and roll out, cut out round biscuits (flowers), cut out small rings with half the amount of biscuits, place on a prepared tray and bake in a preheated oven at 150 ° C for approx. 10-12 minutes.
  2. When the rings have cooled down, sprinkle with lemon glaze, allow to dry, then put together with jam.

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