Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 g butter, soft
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg yolk
- 280 g flour
- 1 teaspoon Baking powder
- 80 g cranberries, dried
- 3 teaspoons poppy seeds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven. Line a baking sheet with parchment paper.
- Mix the butter, sugar, vanilla sugar and salt until foamy, then add the egg yolks.
- Mix the flour and baking powder well and sift over the butter-sugar mixture. Add the cranberries and stir in with a wooden spoon until all the ingredients are well mixed.
- Shape the dough into a thick roll. Then place the poppy seeds on a flat plate and roll the rolling pin in it until it is completely covered. Wrap in cling film and let rest in the refrigerator for 60 minutes.
- Remove the dough from the foil and cut into 1 cm thick slices with a sharp knife. Place the cookies on the baking sheet with sufficient space between them and bake for 8-10 minutes.
- Makes about 25 pieces.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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