Poppy Poppies Filled with Gray Seeds on Berry Pulp
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g poppy seeds (Waldviertel ray seeds), rated
- liter ⅛ milk
- 1 tablespoon rum
- Vanilla sugar, cinnamon
- 2 tablespoon honey
- 50 g raisins
- leaves Strudel
- 1 egg (s)
- Berries (mixture wild berries)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the filling.
- Cut the strudel pastry sheets into squares with a heaped tablespoon. Fill with the filling, twist the tascherl together, brush with egg and bake for about 10 minutes at 180 ° C; Then serve on hot forest berries with sugar.
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