Summary

Ingredients

• 250 g poppy seeds (Waldviertel ray seeds), rated
• liter ⅛ milk
• 1 tablespoon rum
• Vanilla sugar, cinnamon
• 2 tablespoon honey
• 50 g raisins
• leaves Strudel
• 1 egg (s)
• Berries (mixture wild berries)

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Instructions

1. Mix all ingredients for the filling.
2. Cut the strudel pastry sheets into squares with a heaped tablespoon. Fill with the filling, twist the tascherl together, brush with egg and bake for about 10 minutes at 180 ° C; Then serve on hot forest berries with sugar.