Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 point vanilla sugar
• 4 egg (s)
• 250 g flour
• 1 packet baking powder
• 100 g almond (s), round
• 1 point poppy seed baking (200 g)
• orange peel, possibly and / or
• Citronat, possibly or
• Raisins, possibly
• 1 pinch (s) salt
• bitter almond flavor or
• some rum or
• Amaretto
• Fat for the shape
• Icing sugar for dusting

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Instructions

1. Mix the butter, sugar and vanilla sugar together well, gradually adding the eggs. Then stir in the other ingredients - except for the flour and baking powder - add this at the end and stir well again. Orange peel, lemon peel and raisins can be added, but do not have to.
2. Grease a wreath form and pour in the batter. Bake in a preheated oven at 175 ° C (top / bottom heat) for approx. 50 - 60 minutes. With top / bottom heat the cake gets a nice crust, but circulating air is also possible, then preheating is not necessary, if necessary reduce the temperature a little.
3. Definitely do the chopstick test. Let the cake cool down (approx. 20 minutes), take it out of the mold and dust with icing sugar after it has cooled down.