Poppy Seed Cake Very Quickly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 point vanilla sugar
- 4 egg (s)
- 250 g flour
- 1 packet baking powder
- 100 g almond (s), round
- 1 point poppy seed baking (200 g)
- orange peel, possibly and / or
- Citronat, possibly or
- Raisins, possibly
- 1 pinch (s) salt
- bitter almond flavor or
- some rum or
- Amaretto
- Fat for the shape
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and vanilla sugar together well, gradually adding the eggs. Then stir in the other ingredients - except for the flour and baking powder - add this at the end and stir well again. Orange peel, lemon peel and raisins can be added, but do not have to.
- Grease a wreath form and pour in the batter. Bake in a preheated oven at 175 ° C (top / bottom heat) for approx. 50 - 60 minutes. With top / bottom heat the cake gets a nice crust, but circulating air is also possible, then preheating is not necessary, if necessary reduce the temperature a little.
- Definitely do the chopstick test. Let the cake cool down (approx. 20 minutes), take it out of the mold and dust with icing sugar after it has cooled down.
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