Cookies Made Very Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g suar
- 100 g butter
- 50 g yourt, Turkish
- 2 egg (s)
- 200 g hazelnuts, round
- 200 g flour
- 1 teaspoon Baking powder
- some lemon zest, untreated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix all the ingredients with a mixer and place a teaspoon in small heaps of the mixture on the baking sheet at a distance from each other until the batter is used up. Now bake the cookies in the oven at 175 ° C for 10-15 minutes until golden brown. Remove the cookies and let cool on a wire rack.
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