Summary
| Prep Time | 40 mins |
| Cook Time | 12 mins |
| Total Time | 52 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 g butter
- 140 g powdered suar
- 1 egg yolk
- 1 vanilla pod (s), the pulp it
- 225 grams flour
- 50 g cocoa powder
- 1 pinch (s) salt
- 170 g chocolate decor, dark chocolate (drops)
- 60 g dark chocolate
- 60 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Work the flour, sugar, cocoa, vanilla pulp, salt, butter and egg yolk into a dough.
- Roughly chop the chocolate. Knead the chocolate chips and white chocolate well into the dough.
- Now shape the cookies, press in the roughly chopped dark chocolate and shape the cookies a little flat.
- Bake at 190 degrees for about 12-15 minutes.
- After baking, let it cool down on the wire rack for 10-15 minutes (be careful, fragile!)
- The amount of ingredients makes 12 large cookies. I prefer to make 20 smaller cookies out of the crowd. The baking time for the small version is around 8 minutes.
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