Summary

Ingredients

• 225 g butter
• 140 g powdered suar
• 1 egg yolk
• 1 vanilla pod (s), the pulp it
• 225 grams flour
• 50 g cocoa powder
• 1 pinch (s) salt
• 170 g chocolate decor, dark chocolate (drops)
• 60 g dark chocolate
• 60 g chocolate, white

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Instructions

1. Work the flour, sugar, cocoa, vanilla pulp, salt, butter and egg yolk into a dough.
2. Roughly chop the chocolate. Knead the chocolate chips and white chocolate well into the dough.
3. Now shape the cookies, press in the roughly chopped dark chocolate and shape the cookies a little flat.
4. Bake at 190 degrees for about 12-15 minutes.
5. After baking, let it cool down on the wire rack for 10-15 minutes (be careful, fragile!)
6. The amount of ingredients makes 12 large cookies. I prefer to make 20 smaller cookies out of the crowd. The baking time for the small version is around 8 minutes.