Weiwel`s Chocolaty Cherry Cake – Very Fine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 220 g suar
  • 125 g butter
  • 4 egg (s)
  • 125 g flour
  • 125 g hazelnuts, round
  • 1 teaspoon cinnamon
  • 1 bar chocolate, (good dark chocolate)
  • 2 teaspoons, leveled tartar baking powder
  • 1 glass morello cherries, drained
Weiwel`s Chocolaty Cherry Cake – Very Fine
Weiwel`s Chocolaty Cherry Cake – Very Fine

Instructions

  1. Drain the morels and drain well.
  2. Preheat the oven to 170 ° C (bottom + top heat).
  3. Grate dark chocolate.
  4. Stir room-warm butter with the sugar until the sugar no longer crunches. Then gradually add 4 eggs and stir to a white foamy cream.
  5. Mix the ground hazelnuts, grated chocolate, cinnamon, baking powder and sifted flour and add to the cream. Stir again briefly until a uniform mass has formed.
  6. Put the dough in a greased, floured form and spread the drained morello cherries on top (they will disappear in the course of baking).
  7. Bake the cake at 170 ° C for approx. 55 minutes. Chopstick sample.
  8. After cooling, it is very lightly sifted with powdered sugar - but it doesn`t have to be.
  9. I always make the cake the day before, because then it is really delicious and juicy.

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