Summary

Ingredients

For the dough:

• 200 g flour
• 75 grams sugar
• 1 egg (s)
• 75 g mararine
• 1 teaspoon Baking powder

For the filling:

• 2 bags poppy seeds (Mohnfix or Mohnback)
• 1 cup sour cream

For covering:

• 3 egg (s)
• 1 cup sugar
• 2 teaspoons milk
• 2 cups sour cream
• Fat for the shape

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Instructions

1. Knead the ingredients for the dough and then distribute the dough in a greased springform pan and press it down.
2. For the filling, mix the poppy seed fix and sour cream well - pour onto the dough.
3. Separate the eggs for the topping and beat the egg whites until stiff. Mix the egg yolks with sugar, milk and sour cream well and carefully fold in the whipped egg whites. Carefully distribute the mixture over the poppy seed filling.
4. Bake the poppy seed in a preheated oven at 175 ° C for approx. 40 - 50 minutes.