Summary

Ingredients

• 250 g flour
• 1 pack dry yeast
• 120 ml milk
• 1 tablespoon rum
• 50 grams sugar
• 70 g butter, (melted and cooled slihtly aain)
• 1 pinch (s) salt
• 1 egg (s)

For the sprinkles:

• 100 g butter, (melted)
• 150 grams flour
• 70 grams sugar
• 50 g poppy seeds, round
• Powdered sugar, for sprinkling

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Instructions

1. Mix the dry yeast with flour, knead the egg, sugar, salt, rum, milk and the lukewarm butter well, press this soft dough into a prepared springform pan (with wet fingers).
2. For the crumble mix all the ingredients (coarse fork) and distribute on the cake base (becomes a thick layer) - bake at 160 ° convection for approx. 30 min (not preheated) - sprinkle with icing sugar when cold.