Summary

Ingredients

For the dough:

• 150 grams flour
• 75 g mararine
• 80 g suar
• 1 egg (s)
• 2 teaspoons baking soda

For the filling:

• 0.5 liter ½ milk
• 1 packet vanilla pudding powder
• 2 packs poppy seed bakery (poppy seed fix)
• 2 cups sour cream

For the cast: (piebald)

• 3 egg (s)
• 80 g powdered suar
• 1 cup sour cream

Print Recipe Pin Recipe

Instructions

1. Mix the flour, margarine, egg, sugar and baking powder together well. Spread in a greased springform pan.
2. Boil milk and pudding without sugar, stir in poppy seed fix and fold in 2 cups of sour cream. Spread on the floor and bake in a preheated oven at 180 degrees for about 30 minutes.
3. Separate the 3 eggs for the piebald. Mix the egg yolks, powdered sugar and 1 cup of sour cream. Beat egg whites until stiff and fold in. Spread on the cake and bake for another 10-15 minutes.