Summary

Ingredients

• 300 g flour, (type 405)
• 350 g flour, (type 1050)
• 1 teaspoon sugar
• 1 ½ teaspoon salt
• 2 bag / s dry yeast
• 1 tablespoon olive oil
• 400 ml water, warm
• 1 cup salt water
• Poppy seeds, (amount to taste)
• 500 ml water, boiling in a stainless steel vessel

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Instructions

1. Mix the first 5 ingredients dry.
2. The warm water with the oil, while stirring with the electric. Mixing device, add quickly. Stir until a lump forms (goes pretty quickly), the dough should no longer stick to your hands.
3. If it is too dry, add some more warm water.
4. Cover the mixing bowl with a kitchen towel and keep it warm, possibly on the windowsill above the radiator. When the dough has risen, knead it and let it rise again, then knead again and form a roll from (approx.) 100 g of dough each time. It doesn`t matter whether it is round or oblong.
5. Place the rolls on a baking sheet lined with baking paper (far enough apart!), Then at room temperature for about 15
6. Let it go for minutes. Brush 1 x with salt water after 7 minutes. After another 15 minutes, brush again with salt water and sprinkle directly with the poppy seeds.
7. If you like, you can use sesame or other grains instead of poppy seeds or different (all) together.
8. Bake immediately in the oven at 200 ° -220 ° C for about 25 minutes in the middle WITHOUT hot air.
9. It is very important to put a bowl of boiling water in the oven!
10. At the end of the baking time, immediately remove the rolls from the tray and let them cool on a wire rack.
11. Be careful when trying, let it cool down first, attention!