Summary

Ingredients

• 500 g low-fat quark
• 3 egg (s)
• 60 g semolina
• 20 g suar
• 2 teaspoons baking soda
• 5 tablespoon heavy cream
• 2 tablespoon plum jam
• 2 tablespoon poppy seeds, ground from the glass
• possibly butter for flakes butter

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Instructions

1. Mix the quark, eggs, 3 tablespoons of cream, sugar, baking powder and semolina and stir well. Mix 2 tablespoons of cream with poppy seeds and plum jam.
2. Put about half of the quark mixture in a greased dish. Spread the poppy seed and puree mixture evenly on the dough in spots (with a teaspoon) and cover with the rest of the quark mixture.
3. Preheat the oven to 220 ° C and bake the casserole for 30 minutes. Melt a few flakes of butter on it shortly before serving (while still warm) - but it also tastes very good without it!
4. The ground poppy seeds are available in Turkish shops.