Poppyseed – Plum Jam – Curd Cheese – Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g low-fat quark
  • 3 egg (s)
  • 60 g semolina
  • 20 g suar
  • 2 teaspoons baking soda
  • 5 tablespoon heavy cream
  • 2 tablespoon plum jam
  • 2 tablespoon poppy seeds, ground from the glass
  • possibly butter for flakes butter
Poppyseed – Plum Jam – Curd Cheese – Casserole
Poppyseed – Plum Jam – Curd Cheese – Casserole

Instructions

  1. Mix the quark, eggs, 3 tablespoons of cream, sugar, baking powder and semolina and stir well. Mix 2 tablespoons of cream with poppy seeds and plum jam.
  2. Put about half of the quark mixture in a greased dish. Spread the poppy seed and puree mixture evenly on the dough in spots (with a teaspoon) and cover with the rest of the quark mixture.
  3. Preheat the oven to 220 ° C and bake the casserole for 30 minutes. Melt a few flakes of butter on it shortly before serving (while still warm) - but it also tastes very good without it!
  4. The ground poppy seeds are available in Turkish shops.

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