Summary

Ingredients

• 400 g porcini mushrooms
• 50 g parmesan cheese
• olive oil
• Lemon juice, fresh
• salt and pepper
• parsley

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Instructions

1. Cut or slice the cleaned porcini mushrooms very thinly and arrange them in a fan shape on plates.
2. Pour the grated parmesan on top.
3. Salt and pepper. Drizzle with olive oil and lemon juice. Pour the chopped parsley over it.