Porcini Mushroom – Carpaccio
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g porcini mushrooms
- 50 g parmesan cheese
- olive oil
- Lemon juice, fresh
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut or slice the cleaned porcini mushrooms very thinly and arrange them in a fan shape on plates.
- Pour the grated parmesan on top.
- Salt and pepper. Drizzle with olive oil and lemon juice. Pour the chopped parsley over it.
About Editorial Staff
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