Porcini Mushroom – Carpaccio

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g porcini mushrooms
  • 50 g parmesan cheese
  • olive oil
  • Lemon juice, fresh
  • salt and pepper
  • parsley
Porcini Mushroom – Carpaccio
Porcini Mushroom – Carpaccio

Instructions

  1. Cut or slice the cleaned porcini mushrooms very thinly and arrange them in a fan shape on plates.
  2. Pour the grated parmesan on top.
  3. Salt and pepper. Drizzle with olive oil and lemon juice. Pour the chopped parsley over it.

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