Summary

Ingredients

• 500 g spahetti
• 250 g porcini mushrooms
• 5 clove (s) garlic
• Fat, for frying
• salt
• oil

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Instructions

1. Cook the spaghetti in salted water with a little oil until al dente.
2. Heat the fat in a pan and fry the mushrooms with the garlic. Drain the spaghetti and add to the pan with the remaining ingredients and fry briefly.