Summary

Ingredients

• 200 g roast pork in a paprika coatin, very thinly sliced
• 1 can tuna in its own juice
• some Milk
• Salt and pepper from the mill
• 10 capers
• 2 anchovies
• some mayonnaise

For the set:

• capers
• N / A Tomato (s), diced or halved
• Egg (s), hard-boiled, diced
• Bell pepper (s), diced

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Instructions

1. Drain the tuna, puree with milk, salt and pepper as well as 10-15 capers and 2-3 anchovies, then stir with a little mayonnaise until smooth.
2. Arrange the roast meat, pour the tuna sauce over it. Garnish with capers, egg, tomato and diced paprika.
3. A super fast starter and alternative to the original.