I really love pork chops. What could be better for lunch than delicious fried meat? With the heat, with the heat … mmm! ..

Summary

Ingredients

• Pork tenderloin – 500 g
• Chicken egg – 3 pcs.
• Garlic (optional) – 2-4 cloves
• Salt – 1-2 teaspoon
• Ground black pepper – 1-2 teaspoon
• Vegetable oil – 6 tbsp
• Wheat flour – 10 tbsp
• Sour cream – 3 tbsp

Print Recipe Pin Recipe

Instructions

1. Wash and dry the meat. Cut into portions, about 1 cm thick.
2. Use a hammer to beat off the pork pieces. Season with salt and pepper on both sides

   

3. Peel the garlic and finely chop or crush in a garlic bowl.
4. Roll the prepared chops well in flour. Make a batter. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Whisk well.
   Dip the chops in the batter. Preheat a frying pan, pour in vegetable oil. Put prepared pork chops in batter in hot oil.
5. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat.

   

6. Pork chops in batter are ready. Serve with your favorite side dish.

Enjoy your meal!