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What could be tastier than well-fried meat? Let’s make delicious pork chops on the bone.

Summary

Cook Time1 hour 30 mins
Total Time1 hour 30 mins
CourseMain Dish
Servings (Default: 4)

Pork Chops on The Bone Ingredients

Pork Chops on The Bone
Pork Chops on The Bone Print Recipe Pork Chops on The Bone Pin Recipe

Pork Chops on The Bone Instructions

  1. The ingredients for the pork chops are in front of you.
  2. Wash, drain and beat off the pork pieces.
  3. Grease the meat with mustard and refrigerate for 1 hour. This is to prevent juice from leaking out of the meat during frying.
  4. Preheat a frying pan. Pour in 30 g of vegetable oil.
    Pork Chops on The Bone step 4
  5. Fry the chops on both sides in vegetable oil in a hot skillet for 3-5 minutes. At the end of the frying season, season the pork chops with salt and pepper.Serve pork chops hot with pickled onions and sour cucumber. Boiled potatoes or mashed potatoes are good for a side dish.

Good appetit!