Summary

Ingredients

• 500 g pork fillet (s)
• 1 can peach (s)
• 250 g whipped cream
• 0.5 tube ½ tomato paste
• 4 teaspoons curry
• 0.5 bag ½ / s cheese, grated
• salt
• pepper
• oil

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Instructions

1. Wash the pork tenderloin, pat dry and cut into medallions. Fry in oil, season with salt and pepper.
2. Strain the peaches, collect the juice and cut the peaches into wedges.
3. Mix the cream, tomato paste, curry, 5-6 tablespoons peach juice, a little salt and pepper into a sauce.
4. Place the pork fillet medallions in a baking dish, layer peach wedges on top and cover with the sauce and sprinkle cheese on top.
5. Baked in the oven for about 20 minutes at 200 °.
6. Rice or pasta, but also baguette, tastes good with it.
7. It is very well prepared.