Pork Fillet Baked with Peaches and Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork fillet (s)
- 1 can peach (s)
- 250 g whipped cream
- 0.5 tube ½ tomato paste
- 4 teaspoons curry
- 0.5 bag ½ / s cheese, grated
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Wash the pork tenderloin, pat dry and cut into medallions. Fry in oil, season with salt and pepper.
- Strain the peaches, collect the juice and cut the peaches into wedges.
- Mix the cream, tomato paste, curry, 5-6 tablespoons peach juice, a little salt and pepper into a sauce.
- Place the pork fillet medallions in a baking dish, layer peach wedges on top and cover with the sauce and sprinkle cheese on top.
- Baked in the oven for about 20 minutes at 200 °.
- Rice or pasta, but also baguette, tastes good with it.
- It is very well prepared.
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