Pork Fillet with Cheese and Herb Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork fillet (s)
- 1 slice (s) toast bread
- 1 tablespoon breadcrumbs
- 1 tablespoon herbs, mixed, finely chopped
- 1 teaspoon mustard
- 1 egg yolk
- 150 g cheese, rated
- salt and pepper
- some oil, possibly
Print Recipe
Pin Recipe Instructions
- Season the meat with a pinch of salt and pepper. Brown all over in the pan.
- For the cheese and herb crust, finely crumble the toast, mix with breadcrumbs, cheese, herbs, mustard and egg yolk and season with salt and pepper. Possibly add a little more oil.
- Brush the cooled meat with the mixture and press firmly. Bake in an oven preheated to 225 ° C for about 15 minutes.
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