Fish Fillet with Potato – Herb – Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tomato (s)
- 300 g fish fillet (s), (low in fat, e.. turbot)
- 2 teaspoons oil
- 1 handful basil, (or other herbs)
- 1 teaspoon mustard
- 4 tablespoon water, or broth
- 2 tablespoon sour cream
- 4 potato (s), cooked
- 4 tablespoon cheese, grated 30%
- salt and pepper
- Lemons)
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into slices and place in a baking dish. Salt and pepper. Place the fish fillet on the tomato slices, season with salt, pepper and drizzle with a little lemon juice.
- Puree the basil or other herbs with the oil, mustard and stock.
- Mash the boiled potatoes and mix with the sour cream and grated cheese.
- Mix the potato and herb paste and season.
- Spread on the fish and place in the oven for 25-30 minutes at 200 ° C.
- 6.5 p. Per person
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