Pork Fillet with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork fillet (s)
- 2 tablespoons oil
- salt and pepper
- 2 slices toast, (50g)
- 100 g cheese, old Gouda
- 1 bunch basil
- 1 bunch parsley
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the fillet into 6 medallions. Fry briefly and spicy in hot oil, season with salt and pepper.
- Place in an ovenproof dish.
- Crumble bread for the crust. Grate cheese, chop herbs. Mix everything and stir in the oil to form a paste. Spread evenly on the fillets and grill in a preheated oven at 200 ° for 15 - 20 minutes.
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