Baked Pork Fillet with Mustard and Cream Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork fillet (s)
- 800 g onion (s) in rins
- 16 slices bacon, thinner
- 2 tablespoon margarine
- 2 cups crème fraîche
- mustard
- salt and pepper
- sugar
- Vinegar (wine vinegar)
Print Recipe
Pin Recipe Instructions
- Sauce:
- Steam the margarine and onion rings for about 5 minutes until the onions are almost soft. Add a dash of wine vinegar and keep stirring until the liquid has evaporated. Stir the 2 cups of creme fraiche into the onions and simmer for another 5 minutes. Mix in 8-10 teaspoons of mustard, season with salt, pepper and a pinch of sugar.
- Season the pork fillet with salt and pepper. Wrap the bacon around the meat. Then place the ham and meat parcels in a greased baking dish. Spread the onion and mustard mixture on top.
- Baked in the oven at approx. 200 ° C for 40-45 minutes.
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