Baked Pork Fillet with Mustard and Cream Crust

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg pork fillet (s)
  • 800 g onion (s) in rins
  • 16 slices bacon, thinner
  • 2 tablespoon margarine
  • 2 cups crème fraîche
  • mustard
  • salt and pepper
  • sugar
  • Vinegar (wine vinegar)
Baked Pork Fillet with Mustard and Cream Crust
Baked Pork Fillet with Mustard and Cream Crust

Instructions

  1. Sauce:
  2. Steam the margarine and onion rings for about 5 minutes until the onions are almost soft. Add a dash of wine vinegar and keep stirring until the liquid has evaporated. Stir the 2 cups of creme fraiche into the onions and simmer for another 5 minutes. Mix in 8-10 teaspoons of mustard, season with salt, pepper and a pinch of sugar.
  3. Season the pork fillet with salt and pepper. Wrap the bacon around the meat. Then place the ham and meat parcels in a greased baking dish. Spread the onion and mustard mixture on top.
  4. Baked in the oven at approx. 200 ° C for 40-45 minutes.

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