Pork Tenderloin with Mustard Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pork fillet (s)
- Flour
- 2 tablespoon mustard (Dijon mustard)
- 2 tablespoons oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices approx. 2 - 3 cm thick. Brush with Dijon mustard. Then roll in flour. Fry until golden brown on each side in the pan. Only then, depending on your taste, season with salt and pepper.
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