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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
400
g pork fillet (s)
Flour
2
tablespoon mustard (Dijon mustard)
2
tablespoons oil
salt
pepper
Pork Tenderloin with Mustard Crust
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Instructions
Cut the pork fillet into slices approx. 2 - 3 cm thick. Brush with Dijon mustard. Then roll in flour. Fry until golden brown on each side in the pan. Only then, depending on your taste, season with salt and pepper.
Ingredients
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