Summary

Ingredients

• 500 g pork fillet (s)
• 2 tablespoons oil
• salt and pepper
• 2 slices toast, (50g)
• 100 g cheese, old Gouda
• 1 bunch basil
• 1 bunch parsley
• 3 tablespoon oil

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Instructions

1. Cut the fillet into 6 medallions. Fry briefly and spicy in hot oil, season with salt and pepper.
2. Place in an ovenproof dish.
3. Crumble bread for the crust. Grate cheese, chop herbs. Mix everything and stir in the oil to form a paste. Spread evenly on the fillets and grill in a preheated oven at 200 ° for 15 - 20 minutes.