Baked Pork Fillet with Apple Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s)
- 2 large apples (Cox orange or similar tasting)
- 2 cups cream (3 if required)
- 1 tablespoon curry powder
- 2 tablespoon tomato paste
- 1 tablespoon stock, grained
- salt and pepper
- Spice mixture (Chinese spice)
- 1 pinch sugar
- 250 g cheese (Gouda), sliced
- Herbs Provence
- Lemon Pepper
- paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Cut the pork tenderloin into large pieces and sprinkle the pieces with Chinese spice on one side and salt and pepper on the other. Sear it on both sides.
- Put the cream and all of the above spices in a saucepan and bring to a boil, stirring constantly. Add the roast fat.
- Place the seared fillet pieces in a baking dish, place the apples cut into thin rings on top and pour the cream sauce over the whole thing. Then cover with the cheese cut into small strips.
- Bake in a preheated oven at 200 ° C top / bottom heat for approx. 30 - 40 minutes.
- Croquettes or just baguettes and a mixed or green salad go well with this.
- The dish is very easy to prepare when guests come.
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