Summary

Ingredients

• 400 g pork fillet (s)
• 1 cup crème fraîche
• 1 clove garlic
• 2 tomato (s)
• 100 g sheep cheese
• 3 tablespoon oil
• salt
• pepper

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Instructions

1. Cut the pork fillet into 2-3 cm thick slices and fry briefly in hot oil. Remove the pieces of meat and season with salt and pepper.
2. Stir the beaker of creme fraiche and a pressed clove of garlic into the oil from the frying, briefly bring to the boil.
3. In a greased casserole dish, line the base with tomato slices, place the meat on top. Crumble the sheep`s cheese and place on the meat and tomatoes. Add the creme fraiche sauce.
4. Bake everything in the oven at 220 ° C for about 20 minutes.
5. We serve pasta with it.