Summary

Ingredients

• 1 pork fillet (s)
• Ajvar
• oil
• 1 slice (s) sheep`s cheese
• Cream, to taste
• 1 red pepper (s), diced
• 1 can (s) tomato (s), chopped or 350g fresh peeled and diced
• salt and pepper
• Metaxa

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Instructions

1. Slightly cut the length of the pork fillet, fill it with the sheep`s cheese and close it with roulade needles or a string.
2. Fry in hot oil in a pan.
3. Then add the remaining ingredients to the pan and simmer.