Pork Fillet À La Sey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork fillet (s)
- Ajvar
- oil
- 1 slice (s) sheep`s cheese
- Cream, to taste
- 1 red pepper (s), diced
- 1 can (s) tomato (s), chopped or 350g fresh peeled and diced
- salt and pepper
- Metaxa
Print Recipe
Pin Recipe Instructions
- Slightly cut the length of the pork fillet, fill it with the sheep`s cheese and close it with roulade needles or a string.
- Fry in hot oil in a pan.
- Then add the remaining ingredients to the pan and simmer.
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