Cod Fillet À La Dani and Timo

Summary

Ingredients

• 2 tablespoon, heaped ginger
• 2 cloves garlic
• 1 stalk lemongrass
• 1 small chilli, pitted
• 1 lemon juice
• 2 tablespoon soy sauce
• 1 teaspoon, heaped salt
• 2 cod fillet (s), frozen
• 1 medium onion (s)
• 1 medium carrot (s)
• 1 small zucchini
• 1 medium peppers
• 1 medium tomato (s)
• 2 cl Noilly Prat
• 2 slices lemon (s)
• 2 cloves garlic
• 2 tablespoon ginger
• 2 tablespoon, heaped sugar, brown
• 6 tablespoon soy sauce
• 3 tablespoon orange juice
• 3 tablespoon ginger ale, or Sprite
• 2 cup jasmine rice

Print Recipe Pin Recipe

Instructions

1. Prepare a paste from the first 7 ingredients. To do this, chop ginger, garlic, lemongrass (remove the hard outer leaves first) and chilli and mash with the salt in a mortar. Then stir in the soy sauce and lemon juice into the paste.
2. Place the frozen cod fillets in a baking dish and pour the paste on top of the fillets. Put a lemon wedge on each of the fish.
3. Finely dice the onion, carrot, courgette, bell pepper and tomato and cover the fillets with it. Put a little salt on the vegetables and pour about a shot glass of Noilly Prat over everything. Important for the taste!
4. Cover the baking dish with a lid or aluminum foil and, depending on the thickness of the fillets, place in the oven preheated to 190 degrees for 35 to 45 minutes.
5. Meanwhile cook the rice. I rinse it 2-3 times with water, put it in a saucepan and add enough water that my palm is just covered with water when I put it on the rice. Then lightly salt and cook the rice without a lid on the highest setting until the water no longer covers the rice. Now put the lid on and steam the rice for about 15 minutes on the lowest setting. If you want, you can add a tablespoon of yogurt to the rice before putting the lid on.
6. While the rice is cooking, finely chop the ginger and garlic for the sauce.
7. Melt the brown sugar in a pan over a high temperature and add the ginger and garlic. Reduce the temperature and roast everything briefly. Then deglaze with the soy sauce, the orange juice and the ginger ale or sprite, while stirring, and let it boil down a little.
8. When the fish is ready, arrange the fillets with the vegetables, the stock from the baking dish and the rice and drizzle with some of the sauce from the pan. Add most of the sauce to the rice.

Also Like

Mixing Cucumbers À La Dani

The perfect mixing cucumbers à la dani recipe with a picture and simple step-by-step instructions. More...

Pizza – Strudel À La Dani

The perfect pizza – strudel à la dani recipe with a picture and simple step-by-step instructions. More...

Zucchini Sauce À La Dani

The perfect zucchini sauce à la dani recipe with a picture and simple step-by-step instructions. More...

Zucchini Soup À La Dani

The perfect zucchini soup à la dani recipe with a picture and simple step-by-step instructions. More...

Cod Fillet in Cheese Coating À La Gabi

The perfect cod fillet in cheese coating à la gabi recipe with a picture and simple step-by-step instructions. More...

Cod Fillet

The perfect cod fillet recipe with a picture and simple step-by-step instructions. More...

Light Tuna Salad À La Dani

The perfect light tuna salad à la dani recipe with a picture and simple step-by-step instructions. More...

Minced Meat Strudel À La Dani

The perfect minced meat strudel à la dani recipe with a picture and simple step-by-step instructions. More...

Lemon Cod À La Gabi

The perfect lemon cod à la gabi recipe with a picture and simple step-by-step instructions. More...

Dani`s Easter Bread À La Mama

The perfect dani`s easter bread à la mama recipe with a picture and simple step-by-step instructions. More...

Mango Vanilla Quark Dessert À La Dani

The perfect mango vanilla quark dessert à la dani recipe with a picture and simple step-by-step instructions. More...

Pirate Ship Birthday Cake À La Dani

The perfect pirate ship birthday cake à la dani recipe with a picture and simple step-by-step instructions. More...

Plum and Forest Fruit Jam À La Dani

The perfect plum and forest fruit jam à la dani recipe with a picture and simple step-by-step instructions. More...

Quick Cream Cheese Spread À La Dani

The perfect quick cream cheese spread à la dani recipe with a picture and simple step-by-step instructions. More...

Steamed Cod with Lime À La Gabi

The perfect steamed cod with lime à la gabi recipe with a picture and simple step-by-step instructions. More...

Ebly – Pan La Dani

The perfect ebly – pan la dani recipe with a picture and simple step-by-step instructions. More...

Cod À Bras

The perfect cod à bras recipe with a picture and simple step-by-step instructions. More...

Cod Fillet Ceviche

I make this dish very often. The fish is marinated quickly and after 2 hours you can enjoy its taste. But instead of lemon, I use plain white vinegar. Ingredients 600 gr cod fillet 2 pcs. onions (large) 1/2 pcs. red bell pepper 1/2 pcs. green bell pepper ...

Cod Fillet on Sage

The perfect cod fillet on sage recipe with a picture and simple step-by-step instructions. More...

Gratinated Cod Fillet

The perfect gratinated cod fillet recipe with a picture and simple step-by-step instructions. More...