Zucchini Soup À La Dani

Summary

Ingredients

• 400 g zucchini, finely chopped
• 2 tablespoon olive oil
• 1 small onion (s)
• 1 clove garlic
• 100 g cream cheese with herbs
• 750 ml broth or water
• salt
• pepper
• chili
• thyme

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Instructions

1. Peel and chop the onion and garlic.
2. Now heat the olive oil in a saucepan and sweat the onion and garlic in it. Then add the thyme and the finely chopped zucchini and sauté. Top up with broth or water and bring to a boil along with the spices. Let it cook for about 10 minutes, then puree everything with a puree stick. Add the herbal cream cheese and briefly bring to the boil again. Finally, season with salt and pepper.