Now heat the olive oil in a saucepan and sweat the onion and garlic in it. Then add the thyme and the finely chopped zucchini and sauté. Top up with broth or water and bring to a boil along with the spices. Let it cook for about 10 minutes, then puree everything with a puree stick. Add the herbal cream cheese and briefly bring to the boil again. Finally, season with salt and pepper.