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Very tasty and tender meat, cooks quickly. Guests will just lick their fingers.

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 8)

Pork Meatballs Ingredients

Pork Meatballs
Pork Meatballs Print Recipe Pork Meatballs Pin Recipe

Pork Meatballs Instructions

  1. The ingredients for making pork balls are in front of you.
  2. Wash and dry the meat with a paper towel. Cut the pork into thin slices across the grain. The slice should be about 1 cm thick.
    Pork Meatballs step 2
  3. Take a sharp knife and make notches along the piece, and then across. It turns out a mesh.
  4. Season the meat with salt and pepper.
  5. Break eggs into a bowl, add salt. Add a spoonful of sour cream or milk. Beat everything well.
  6. Sift flour. Dip the meatballs in flour.
  7. Dip the meat in the egg mass.
  8. Heat a frying pan, pour 30 g of vegetable oil. Heat the oil in a frying pan, fry the pork meatballs over low heat until golden brown.
    Pork Meatballs step 8
  9. On average 3-4 minutes on one side, then turn and brown the pork balls on the other side.
  10. Place ready-made pork meatballs on a napkin to stack excess fat. Place the meatballs on a dish and serve.

Enjoy your meal!