Summary
Ingredients
Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Mix the cream with paprika powder and reduce to half.
- In the meantime, wrap the strips of bacon around the fillet slices and place the medallions close together in a flat baking dish.
- Stir the tomato paste into the boiled down cream, season with salt and pepper and pour hot over the meat.
- Cook in the hot oven for approx. 20 minutes.
- In addition: baguette or pasta.