Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 slices pork fillet (s)
- 0.5 liter ½ cream
- 1 tablespoon paprika powder, noble sweet
- 12 slices bacon
- salt and pepper
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Mix the cream with paprika powder and reduce to half.
- In the meantime, wrap the strips of bacon around the fillet slices and place the medallions close together in a flat baking dish.
- Stir the tomato paste into the boiled down cream, season with salt and pepper and pour hot over the meat.
- Cook in the hot oven for approx. 20 minutes.
- In addition: baguette or pasta.
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