Pork Medallions with Tagliatelle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 small steak (s) (pork medallions)
- 1 small onion (s)
- 150 ml broth
- 200 ml cream
- 50 g sour cream
- 1 teaspoon mustard
- 1 tablespoon cream cheese with herbs
- some sauce (cream sauce) to thicken
- 500 g pasta (taliatelle)
Print Recipe
Pin Recipe Instructions
- Fry the medallions on both sides for 4 minutes. Keep warm in the preheated oven (150 ° C). Switch off the oven. Braise the onion in the meat stock, deglaze with the stock. Add the cream and sour cream. Let everything simmer. Season with the mustard and a lot of pepper. Fold in the cream cheese and thicken with the cream sauce. Boil the pasta and toss in a little butter.
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