Pork Medallion with Thyme Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch thyme
- 80 g herb butter
- 5 tablespoon breadcrumbs
- salt
- pepper
- 1 tablespoon oil
- 300 g pork fillet (s) (medallions)
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Finely chop the thyme, reserve some for garnish.
- Knead the herb butter with the breadcrumbs and the chopped thyme.
- Season the medallions with salt and pepper. Heat the oil in a pan, fry the medallions for 2 minutes on each side, then place in an ovenproof dish.
- Spread the breadcrumbs and herbs mixture on the medallions. Bake in a preheated oven at 175 ° for about 10 minutes. Put the baguette in the oven accordingly (after approx. 2 minutes).
- Garnish with thyme and serve with a baguette.
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